Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Contact: gillian.ferguson@kcrw.org | 310-581-5842

Gillian Ferguson on KCRW

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

Aged eggnog, women and cocktails, liqueurs

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

Gifting cookbooks, Southern foodways, Japanese cooking

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

Good Food's favorite cookbooks of 2024

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

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