Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Contact: laryl.garcia@kcrw.org

Laryl Garcia on KCRW

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

Aged eggnog, women and cocktails, liqueurs

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

Gifting cookbooks, Southern foodways, Japanese cooking

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

Good Food's favorite cookbooks of 2024

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

More from KCRW

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

from Good Food

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food

Gaza today symbolizes nothing but death, destruction and oppression.

from Scheer Intelligence

KCRW’s Jonathan Bastian talks with renowned Buddhist teacher and psychologist Tara Brach about meditation, mindfulness, and trusting our “inner gold.”

from Life Examined

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food